What is the difference between almond extract and vanilla extract?

Almond extract and vanilla extract are two popular flavorings used in baking and cooking. While both are used to add flavor, there are some key differences between the two.

1. Source: Almond extract is made from the kernels of bitter almonds, while vanilla extract is made from the vanilla bean.

2. Flavor: Almond extract has a strong, bitter almond flavor, while vanilla extract has a sweet and creamy flavor.

3. Uses: Almond extract is commonly used in baking goods such as cookies, cakes, and macarons. It can also be used in desserts like ice cream and candy. Vanilla extract is also used in baking and desserts, but it is also used in other products such as candy, chocolate, and beverages.

4. Strength: Almond extract is a concentrated flavoring, so it should be used sparingly. Too much almond extract can make food taste bitter. Vanilla extract is a milder flavoring, so it can be used more liberally.

5. Substitutions: If you don't have almond extract, you can substitute it with vanilla extract, or use 1/4 teaspoon almond flavoring for each teaspoon of almond extract. If you don't have vanilla extract, you can use 1/2 teaspoon imitation vanilla extract for each teaspoon of vanilla extract.

Here are some additional things to keep in mind when using almond extract and vanilla extract:

* Both almond extract and vanilla extract are volatile, so they should be added towards the end of cooking or baking.

* Almond extract is not suitable for people who are allergic to nuts.

* Vanilla extract is not suitable for people who are allergic to dairy.

Overall, almond extract and vanilla extract are two versatile flavorings that can be used in a variety of recipes. By understanding the differences between the two, you can use them to create delicious and flavorful dishes.