How to salt peanuts in shell?

1. Gather the necessary ingredients and equipment:

- Unshelled peanuts

- Water

- Salt

- Large pot or saucepan

- Colander

- Baking sheet

- Paper towels or clean kitchen towel

2. Prepare the peanuts:

- Rinse the unshelled peanuts under cold water to remove any dirt or debris.

- Drain the peanuts in a colander.

3. Make the brine solution:

- In a large pot or saucepan, bring water to a boil.

- Add the desired amount of salt to the boiling water. Stir until the salt is dissolved.

4. Add the peanuts:

- Once the brine solution has come to a boil, add the peanuts to the pot.

- Stir the peanuts to ensure they are evenly coated with the brine.

5. Simmer:

- Reduce the heat to low and let the peanuts simmer in the brine solution for about 15 minutes.

- Stir occasionally to prevent the peanuts from sticking together.

6. Drain the peanuts:

- After 15 minutes, turn off the heat and drain the peanuts in a colander.

- Allow the peanuts to cool and drain thoroughly.

7. Dry the peanuts:

- Preheat the oven to 200°F (93°C).

- Spread the drained peanuts on a baking sheet lined with paper towels or a clean kitchen towel.

- Place the baking sheet in the preheated oven for 15 to 20 minutes, or until the peanuts are completely dry.

8. Store:

- Allow the salted peanuts in the shell to cool completely.

- Store the salted peanuts in an airtight container in a cool, dry place.

Note:

- Adjust the amount of salt according to your preference.

- You can use different types of salt such as sea salt, kosher salt, or regular table salt.

- Avoid over-salting the peanuts, as this can make them too salty and unpleasant to eat.