What are the foods of ARMM?

The Autonomous Region in Muslim Mindanao (ARMM) is a region in the Philippines that is comprised of five provinces: Basilan, Lanao del Sur, Maguindanao, Sulu, and Tawi-Tawi. Each province has its own unique cuisine, but there are some dishes that are common throughout the region.

Here are some of the most popular foods of ARMM:

* Satay: Satay is a dish of skewered meat that is grilled and served with a variety of sauces. It is a popular street food in ARMM, and can be found at most local markets.

* Tilapia: Tilapia is a freshwater fish that is found in abundance in ARMM. It is often cooked with a variety of spices, such as garlic, ginger, and chili peppers.

* Lechon: Lechon is a roasted pig that is a popular dish for special occasions in ARMM. It is often served with a variety of dipping sauces, such as soy sauce and vinegar.

* Pancit: Pancit is a noodle dish that is made with a variety of ingredients, such as vegetables, meat, and seafood. It is a popular dish for both lunch and dinner in ARMM.

* Cassava cake: Cassava cake is a dessert that is made with grated cassava, sugar, and coconut milk. It is a popular dessert in ARMM, and can be found at most local bakeries.

These are just a few of the many delicious foods that can be found in ARMM. If you are ever visiting the region, be sure to try some of these local dishes!