Can you eat mango or shake during typhoid?

It is generally advisable to follow a bland diet during typhoid fever to reduce the risk of complications. While mangoes are generally safe, they are slightly acidic and spicy in taste. Some doctors recommend avoiding them during the acute phase of typhoid as they might irritate the stomach and worsen diarrhea. However, once symptoms improve, you can gradually reintroduce them into your diet. As for shakes, it depends on what ingredients are in the shake. If it contains milk, it might worsen the symptoms of typhoid fever. It is important to consult with a doctor or a registered dietitian to get an accurate picture of what foods you can or cannot eat during typhoid fever.