What is in hand packed ice cream?

1. Dairy Products:

- Milk: Whole or skim milk provides the base for the ice cream. It contributes to the creamy texture and flavor of the ice cream.

- Cream: Heavy cream or whipping cream adds richness, fat content, and a smoother texture to the ice cream.

2. Sweeteners:

- Sugar: Granulated sugar is commonly used as the primary sweetener in ice cream. It provides sweetness, texture, and helps prevent ice crystals from forming.

- Corn syrup or other sweeteners may also be added to enhance sweetness and stabilize the texture of the ice cream.

3. Flavorings and Extracts:

- Vanilla extract: This is the most common flavor used in ice cream. Vanilla adds a sweet, rich, and distinctive aroma and flavor.

- Various fruit purees, fruit extracts, chocolate, cocoa, nuts, and other flavorings can be added to create different ice cream flavors.

4. Emulsifiers and Stabilizers:

- Emulsifiers, such as egg yolks, help bind the fat and water in the ice cream, preventing separation.

- Stabilizers, like guar gum or xanthan gum, help maintain a smooth, creamy texture and prevent the formation of ice crystals.

5. Optional Additives:

- Food coloring: May be added to enhance the appearance and create visually appealing ice cream.

- Alcohol: Some hand-packed ice creams may include liqueurs or other alcoholic beverages for added flavor.

- Spices or herbs: Certain flavors may incorporate spices like cinnamon or herbs like mint for unique flavor profiles.

It's important to note that the specific ingredients used in hand-packed ice cream can vary depending on the recipe, flavor, and preferences of the ice cream maker. Some ice cream shops may use additional, unique ingredients or techniques to create their signature flavors.