How do you make jerky chew?

To make jerky that is more tender and chewable, there are a few key steps you can take:

1. Use a lean cut of meat. Leaner meat contains less connective tissue, which can make it tougher to chew. Some good options include flank steak, top round, or eye of round.

2. Slice the meat thinly. The thinner the meat, the more quickly it will cook and the less likely it will be to overcook. Aim for slices that are about 1/4 inch thick.

3. Marinate the meat. Marinating the meat in a mixture of liquid and spices will help to tenderize it and give it flavor. Some good marinating ingredients include soy sauce, Worcestershire sauce, liquid smoke, and spices like garlic powder, onion powder, and chili powder.

4. Cook the jerky slowly and evenly. Overcooking is the most common cause of tough jerky. Cook the jerky on a low heat until it reaches an internal temperature of 160 degrees Fahrenheit.

5. Let the jerky rest before eating it. Once the jerky is cooked, let it rest for at least 15 minutes before eating it. This will allow the juices to redistribute, making it more tender and flavorful.

Here is a more detailed recipe for making tender jerky:

Ingredients:

* 1 pound lean beef flank steak, sliced thinly

* 1/2 cup soy sauce

* 1/4 cup Worcestershire sauce

* 1/4 cup liquid smoke

* 1 tablespoon garlic powder

* 1 tablespoon onion powder

* 1 teaspoon chili powder

* 1/2 teaspoon black pepper

Instructions:

1. In a large bowl, combine the soy sauce, Worcestershire sauce, liquid smoke, garlic powder, onion powder, chili powder, and black pepper.

2. Add the sliced beef to the bowl and toss to coat.

3. Cover the bowl and refrigerate for at least 4 hours, or up to overnight.

4. Preheat your oven to 170 degrees Fahrenheit.

5. Line a baking sheet with parchment paper.

6. Place the marinated beef slices on the baking sheet and spread them out so they are not touching.

7. Bake the jerky in the preheated oven for 2-3 hours, or until it reaches an internal temperature of 160 degrees Fahrenheit.

8. Let the jerky rest for at least 15 minutes before eating.