What do you use mint jelly for?

Mint jelly is a condiment that is typically served with lamb, especially roast lamb. It is made from mint, sugar, and vinegar, and has a sweet and slightly tart flavor. Mint jelly is thought to have originated in England, and is a popular accompaniment to lamb dishes in many parts of the world.

In addition to being served with lamb, mint jelly can also be used as a condiment for other meats, such as pork or chicken. It can also be used as an ingredient in sauces, marinades, and glazes. Mint jelly is also sometimes used as a dessert topping, particularly on ice cream or pancakes.

Here are some specific examples of how mint jelly can be used:

- As a condiment for roast lamb: Mint jelly is traditionally served alongside roast lamb, and is often paired with mint sauce.

- As an ingredient in sauces: Mint jelly can be added to sauces to give them a sweet and minty flavor. For example, it can be added to a pan sauce for lamb or pork, or to a marinade for chicken.

- As a dessert topping: Mint jelly can be used as a dessert topping, particularly on ice cream or pancakes. It can also be used as a filling for pastries or cakes.

- As a flavoring agent: Mint jelly can be used as a flavoring agent in a variety of other dishes. For example, it can be added to yogurt or smoothies for a refreshing flavor.

Mint jelly is a versatile condiment that can be used in a variety of ways. Its sweet and minty flavor pairs well with a variety of foods, and it can add a unique twist to many different dishes.