What are the primary components of lollipops and bread?

Lollipops:

* Sugar: The primary ingredient, providing sweetness and structure.

* Corn syrup: Adds moisture, prevents crystallization, and enhances chewiness.

* Flavoring: Extracts, oils, or artificial flavorings to create the desired taste (fruit, candy, etc.).

* Coloring: Food coloring for visual appeal.

* Stick: Typically made from wood or plastic to hold the candy.

Bread:

* Flour: Provides structure and texture.

* Yeast: A living organism that ferments the dough, producing carbon dioxide bubbles that make the bread rise.

* Water: Hydrates the flour and activates the yeast.

* Salt: Enhances flavor and controls the yeast's activity.

* Other ingredients: May include sugar, milk, eggs, butter, fats, or other flavorings depending on the type of bread.

Key differences:

* Sugar: Lollipops rely heavily on sugar, while bread uses it in smaller amounts for flavor and browning.

* Yeast: Bread depends on yeast for its leavening process, which lollipops do not.

* Structure: Lollipops are hard and solid, while bread is soft and porous.

Let me know if you have any more questions!