Can you use marshmallows instead of sugar?

No, marshmallows cannot be used instead of sugar. While they are both sweet, they have different properties and cannot be substituted for each other. Sugar is a granulated sucrose that is used as a sweetener in many foods and beverages, while marshmallows are a type of confection made from sugar, corn syrup, water, gelatin, and flavoring agents. Marshmallows have a soft and chewy texture and are typically used as a topping or filling in desserts, such as s'mores and rice krispie treats. They cannot be used as a direct replacement for sugar in baking or cooking, as they will alter the texture and flavor of the final product.