What is pickling used for today?

Today, pickling is still used as a method of preserving food, but it has also become a popular culinary technique for adding flavor and texture to dishes. Pickled vegetables, such as cucumbers, onions, and peppers, are often used as condiments or garnishes, or as ingredients in salads and sandwiches. Pickling is also used to preserve meats, fish, and other foods, such as eggs and cheese. In addition to its culinary uses, pickling is also used in the production of some alcoholic beverages, such as certain types of beer and wine.