What snack originated during Lent because it contains only water flour and salt?

The snack that originated during Lent because it contains only water, flour, and salt is a simple bread called "Lenten Bread" or "Fast Day Bread."

During Lent, many Christians abstain from eating meat and other animal products. This led to the creation of simple, inexpensive bread made with only water, flour, and salt, as these ingredients were readily available and did not violate the restrictions of the fast.

Other names for this bread include:

* "Poor Man's Bread"

* "Salt Bread"

* "Lenten Biscuits"

This type of bread has been a staple food for centuries in many cultures during Lent and other periods of fasting. It is still enjoyed today as a simple, wholesome snack or a base for other dishes.