What is the difference between semi sweet chocolate and chips?

Semi-sweet chocolate and chocolate chips are both types of chocolate, but they have some key differences.

Composition: Semi-sweet chocolate is made with a combination of chocolate liquor, sugar, cocoa butter, and vanilla extract. Chocolate chips are made with the same ingredients, but they also contain a small amount of lecithin, which is an emulsifier that helps to keep the chocolate chips from clumping together.

Flavor: Semi-sweet chocolate has a slightly bitter taste, while chocolate chips are sweeter. This is because semi-sweet chocolate contains a higher percentage of chocolate liquor than chocolate chips.

Texture: Semi-sweet chocolate is smooth and creamy, while chocolate chips are crunchy. This is because semi-sweet chocolate is melted and then cooled, while chocolate chips are made by dropping small pieces of chocolate into a cooling bath.

Uses: Semi-sweet chocolate can be used in a variety of desserts, including cakes, cookies, and brownies. It can also be used as a coating for ice cream and other frozen treats. Chocolate chips are most often used in cookies, but they can also be used in other desserts, such as cakes, muffins, and pancakes.

In summary, semi-sweet chocolate and chocolate chips are both delicious types of chocolate, but they have some key differences in their composition, flavor, texture, and uses.