What is the labelling found on packets to tell you in food?

2. Net Quantity: This refers to the amount of food in the container, usually expressed in weight (grams, kilograms) or volume (millilitres, litres).

3. List of Ingredients: Ingredients must be listed in descending order of weight, from the most to the least. Allergenic ingredients must be highlighted or listed separately.

4. Nutrition Information: This panel provides details on the nutritional value of the food, including energy, protein, fat, carbohydrates, sugar, dietary fibre, and sodium content.

5. Best Before/Use By: Indicates the date until which the food will retain its best quality or safety.

6. Storage Instructions: Any specific storage conditions required to maintain the quality and safety of the food, such as refrigeration or storage at room temperature.

7. Name and Address of the Manufacturer: This information helps consumers identify who is responsible for the product.

8. Country of Origin: Indicates where the food was grown, produced, or manufactured.

9. Batch Code: A unique code that allows for product traceability in case of quality or safety issues.

10. Allergen Information: Any ingredients that can cause allergic reactions, such as nuts, dairy, or gluten, must be clearly highlighted or listed separately.

11. Non-GMO Statement: If the food is made without genetically modified ingredients, this may be indicated on the label.

12. Organic Certification: If the product is certified organic by a recognized authority, this may be indicated on the label.

13. Halal or Kosher Certification: Certain food products may carry these labels to indicate that they conform to specific religious dietary requirements.

14. Sustainability Certifications: Some food products may display labels or logos indicating environmental sustainability, such as Rainforest Alliance or Fair Trade certification.

15. Instructions for Use: If the food requires preparation, cooking, or assembly, these instructions should be clearly provided on the label.