Should you put bicarb soda with 2 min noodles?

You should not put baking soda (bicarbonate of soda) into 2-minute noodles.

Here's why:

* Chemical reaction: Baking soda is a base. When mixed with acidic ingredients like vinegar or the acidic components in some noodle seasonings, it creates a chemical reaction that produces carbon dioxide gas. This will create bubbles and make your noodles foamy and potentially overflow your pot.

* Flavor: Baking soda will change the taste of your noodles. It will likely make them taste more bitter and soapy.

* Safety: While not extremely dangerous, the sudden release of gas from the reaction could cause hot oil or water to splash and burn you.

Instead of baking soda, try these tips for better 2-minute noodles:

* Add vegetables: Enhance the flavor and nutritional value with chopped vegetables like carrots, spinach, or mushrooms.

* Use different seasonings: Experiment with different spices and sauces like soy sauce, chili flakes, or sriracha.

* Add a protein: For a more substantial meal, add cooked meat, chicken, or tofu.

Enjoy your noodles! 🍜