Is there an alternative to soy sauce?

1. Tamari: This is a Japanese soy sauce that is made without wheat, so it is a good option for people who are gluten-free. It is also slightly less salty than soy sauce, so it can be a good option for people who are on a low-sodium diet.

2. Coconut aminos: This is a soy-free, gluten-free sauce made from fermented coconut sap. It has a slightly sweet and nutty flavor, and it is a good source of amino acids, potassium, and iron.

3. Liquid aminos: This is a soy-free, gluten-free sauce made from hydrolyzed vegetable proteins. It has a slightly salty flavor, and it is a good source of amino acids.

4. Miso: This is a fermented soybean paste that is used in many Japanese dishes. It has a salty and umami flavor, and it is a good source of protein, fiber, vitamins, and minerals.

5. Fish sauce: This is a fermented fish sauce that is used in many Southeast Asian dishes. It has a salty and umami flavor, and it is a good source of protein, amino acids, and vitamins.

6. Oyster sauce: This is a fermented oyster sauce that is used in many Asian dishes. It has a salty and umami flavor, and it is a good source of protein, amino acids, and vitamins.

7. Hoisin sauce: This is a fermented soybean paste that is used in many Chinese dishes. It has a sweet and salty flavor, and it is a good source of protein, fiber, vitamins, and minerals.