What is the recepie for clam bar sauce?

While there's no one definitive "clam bar sauce" recipe, it typically revolves around a creamy, tangy base with a vibrant seafood flavor. Here's a general recipe you can adapt to your preferences:

Ingredients:

* For the sauce base:

* 1/4 cup butter

* 1/4 cup all-purpose flour

* 1 cup clam juice (from canned clams)

* 1 cup heavy cream

* 1/4 cup dry white wine (optional)

* 1/4 teaspoon salt

* 1/8 teaspoon black pepper

* Pinch of cayenne pepper (optional)

* For the seafood:

* 1 pound chopped clams (fresh or canned, drained)

* 1/4 cup chopped fresh parsley

* 1 tablespoon lemon juice

* 2-3 cloves garlic, minced

Instructions:

1. Prepare the sauce: In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 minute, stirring constantly. Gradually whisk in the clam juice, heavy cream, and white wine (if using). Bring the mixture to a simmer, stirring occasionally.

2. Season: Add the salt, black pepper, and cayenne pepper (if using). Reduce the heat to low and simmer for 5-10 minutes, or until the sauce thickens slightly.

3. Add the seafood: Stir in the chopped clams, parsley, lemon juice, and minced garlic. Heat through for 2-3 minutes, or until the clams are heated.

4. Serve: Serve the clam bar sauce immediately over pasta, steamed mussels, or as a dip for bread.

Tips:

* Flavor variations: You can customize the sauce with your favorite herbs and spices. Try adding a pinch of oregano, thyme, or a splash of Worcestershire sauce.

* For a richer flavor: Use a combination of butter and olive oil to cook the sauce.

* For a spicier kick: Add a dash of hot sauce or a pinch of red pepper flakes.

* For a more rustic flavor: Use fresh clam juice, obtained by steaming fresh clams.

* For a more intense clam flavor: Add a few chopped clam necks to the sauce while it simmers.

Remember that this is a basic recipe. Feel free to experiment with different ingredients and techniques to create your own perfect clam bar sauce!