What flavourings can be put into a white sauce?

White sauce is incredibly versatile and can be transformed with a variety of flavourings! Here's a breakdown:

Classic Flavours:

* Cheese: A staple! Use cheddar, Gruyere, Parmesan, or even goat cheese for a tangy twist.

* Garlic: A touch of minced garlic adds a wonderful savory aroma.

* Onions: Sautéed onions provide a sweet and savory base.

* Herbs: Thyme, parsley, chives, basil, or oregano add freshness and depth.

* Black pepper: A must-have for a little kick.

More Adventurous Flavours:

* Lemon or lime: Adds a bright, citrusy note.

* Mustard: Dijon, honey mustard, or grainy mustard add a pungent flavour.

* Vinegar: White wine vinegar or balsamic vinegar offer tanginess.

* Hot sauce: For some heat.

* Seafood: Crab, shrimp, or lobster create a luxurious sauce.

* Mushrooms: Sautéed mushrooms add an earthy flavour.

* Bacon: Crispy bacon bits add a smoky, salty flavour.

* Curry powder: For a flavorful and spicy twist.

* Smoked Paprika: Adds a smoky depth.

* Nutmeg: A warm, slightly sweet spice.

* Ginger: Fresh or powdered ginger adds a spicy kick.

Tips for Flavouring:

* Sauté your aromatics: Start by sautéing onions, garlic, or other vegetables to develop their flavour.

* Add flavours in stages: Start with subtle flavours and gradually add stronger ones.

* Taste and adjust: Don't be afraid to experiment and taste your sauce as you go!

Examples:

* Classic Mornay: A creamy cheese sauce with a touch of nutmeg.

* Garlic Parmesan: A simple and flavorful sauce with garlic and Parmesan cheese.

* Lemon Herb: A bright and refreshing sauce with lemon zest and fresh herbs.

* Spicy Curry: A rich and flavorful sauce with curry powder, coconut milk, and spices.

* Bacon and Cheese: A decadent sauce with crispy bacon bits and melted cheddar cheese.

Remember, these are just suggestions. Feel free to get creative and experiment with your own flavour combinations!