What are 20 derivatives of brown sauce?

It's impossible to list 20 derivatives of "brown sauce" because it's a general term, not a specific product. "Brown sauce" is a catch-all for any dark, savory condiment.

To create a list of derivatives, we need to narrow down the scope. For example, if we're talking about derivatives of HP Sauce, a famous British brown sauce, we could look at:

* Variations:

* HP Sauce with added flavors (e.g., chili, garlic, smoked paprika)

* HP Sauce with reduced sugar/sodium content

* HP Sauce with different consistencies (e.g., thicker, thinner)

* Similar Products:

* Other British brown sauces (e.g., Lea & Perrins Worcestershire Sauce, Daddies Sauce)

* Other types of sauces with similar flavor profiles (e.g., balsamic glaze, steak sauce, soy sauce-based sauces)

* Sauces inspired by HP Sauce (e.g., a vegan version using mushrooms, a spicy version with chili peppers)

Can you specify what kind of "brown sauce" you're interested in? Then I can give you a more accurate and relevant list of derivatives.