Can you use bisquick in white sauce instead of flour?

While you *can* technically use Bisquick in a white sauce, it's not ideal and will likely lead to a grainy and less flavorful sauce. Here's why:

* Bisquick contains more than just flour: Bisquick is a pre-mixed baking blend containing flour, baking powder, salt, and sometimes other ingredients like shortening or buttermilk powder. These extra ingredients can interfere with the smooth texture of a white sauce and potentially alter its taste.

* Bisquick is meant for baking: Bisquick is formulated for creating light and fluffy baked goods. Its baking powder content makes it unsuitable for thickening sauces, as it can cause the sauce to become puffy and uneven.

Here's a better approach:

* Use all-purpose flour: This is the standard ingredient for thickening white sauces.

* Use cornstarch: Cornstarch offers a smoother and less grainy texture than flour.

To create a delicious white sauce using flour or cornstarch:

1. Make a roux: Mix equal parts butter and flour or cornstarch in a saucepan over medium heat. Cook, stirring constantly, for about 1 minute, until the roux is golden brown and fragrant.

2. Whisk in milk: Gradually whisk in your desired amount of milk into the roux, ensuring a smooth consistency.

3. Simmer until thickened: Bring the sauce to a simmer and cook, stirring often, until it thickens to your desired consistency. This takes about 5-10 minutes.

4. Season to taste: Add salt, pepper, and other seasonings as desired.

Remember, using proper ingredients will result in a smooth, flavorful, and professional-looking white sauce.