What is a compound sauce?

A compound sauce is a sauce that is made by combining two or more ingredients. These ingredients can be simple, like butter and herbs, or more complex, like a variety of spices and vegetables.

Here are some key characteristics of a compound sauce:

* Multiple Ingredients: They are built from at least two ingredients, sometimes many more.

* Flavor Enhancement: The combination of ingredients creates a more complex and nuanced flavor than any one ingredient could achieve on its own.

* Versatility: Compound sauces can be used in a variety of ways, as a topping, marinade, or base for other dishes.

Here are some examples of compound sauces:

* Béarnaise Sauce: Made with clarified butter, egg yolks, tarragon, and white wine vinegar.

* Hollandaise Sauce: Made with clarified butter, egg yolks, lemon juice, and salt and pepper.

* Salsa: Made with tomatoes, onions, cilantro, and spices.

* Compound Butter: Made with butter and herbs, spices, or other flavorings.

* Pesto: Made with basil, pine nuts, garlic, olive oil, and Parmesan cheese.

Compound sauces are a great way to add flavor and depth to your dishes. They can be made in advance and stored in the refrigerator for later use. You can also experiment with different flavor combinations to create your own unique sauces.