What is cranbarry sauce made of?

Main Ingredients:

* Cranberries: The main ingredient, providing tartness and color.

* Sugar: Added for sweetness to balance the tartness of the cranberries.

* Water: Used to create a sauce consistency.

Optional Ingredients:

* Orange juice or zest: Adds citrus flavor and aroma.

* Lemon juice: Adds a sharper citrus flavor.

* Cinnamon: Adds a warm, spicy note.

* Ginger: Adds a spicy kick.

* Allspice: Adds a warm, slightly peppery flavor.

* Nutmeg: Adds a warm, slightly sweet flavor.

* Cloves: Adds a strong, warm flavor.

* Salt: Enhances the flavors of the other ingredients.

Variations:

* Jellied cranberry sauce: Gelatin is added to give a firm, jiggly texture.

* Spiced cranberry sauce: Various spices are added for extra flavor.

* Fresh cranberry sauce: Made with fresh cranberries and no added pectin or gelatin.

Key Points:

* No pectin is typically used in cranberry sauce, as the cranberries naturally contain enough pectin to achieve a sauce consistency.

* The amount of sugar used can vary depending on personal preference and the tartness of the cranberries.

* Cranberry sauce is often served with turkey and ham, especially during Thanksgiving and Christmas.