How do you make browning gravy I think its karo syrup and soy sauce is this correct how much of each?

You're on the right track! While karo syrup and soy sauce are key ingredients for a quick and easy browning gravy, there's a little more to it than just those two. Here's a simple recipe:

Ingredients:

* 2 tablespoons Karo syrup

* 2 tablespoons soy sauce

* 1 tablespoon water

* 1 tablespoon flour (all-purpose or cornstarch)

* 1 cup of your favorite gravy base (chicken, beef, turkey, etc.)

Instructions:

1. Combine the Karo syrup, soy sauce, and water in a saucepan over medium heat. Stir until well combined.

2. Whisk the flour into the mixture. This will help thicken the gravy.

3. Gradually whisk in your gravy base. Continue stirring until the gravy reaches your desired thickness.

4. Season to taste with salt, pepper, and other spices.

Tips:

* For a richer flavor, use dark corn syrup instead of Karo syrup.

* Add a pinch of garlic powder or onion powder for extra depth.

* If your gravy is too thick, add a little more water or broth.

* This gravy can be made ahead of time and reheated.

Important Note: This is a basic recipe and can be adapted to your preference. Experiment with different ratios of ingredients to find the perfect browning for your gravy.