How many oz of spaggetti sauce to feed 20 people?
It's tough to say exactly how many ounces of spaghetti sauce you need for 20 people without knowing a few things:
* Appetites: Are your guests big eaters, or light eaters?
* Other dishes: Is the spaghetti sauce the main dish, or will there be other sides?
* Serving size: How much sauce do you want each person to have?
Here's a general guide:
* Light eaters, with other sides: 16-20 ounces of sauce (about 1 cup per person)
* Average eaters, with other sides: 24-32 ounces of sauce (about 1.5 cups per person)
* Big eaters, spaghetti as the main course: 40-48 ounces of sauce (about 2.5 cups per person)
To be safe, it's always better to have a little extra sauce than not enough. You can always freeze any leftovers!
Let me know if you have any more information about your guests and meal, and I can give you a more specific answer.
Sauces
- What is a kick plate?
- How to Make Honey-Garlic Sauce
- What sauces are classified as miscellaneous sauces?
- Is soya sauce the same as ketjab?
- What is tobasco sauce?
- What are keg gongs?
- What plastic is used for saucepan handles?
- How do you make a volcano out of Mentos and deit Pepsi?
- Will fanta explode whenever you put Mentos in it?
- What is another word for creamy?
Sauces
- Appetizers
- Cheeses
- Chili Recipes
- Condiments
- Dips
- Fondue Recipes
- Grains & Potatoes Recipes
- Jello Recipes
- Salad Recipes
- Salsa Recipes
- Sauces
- Snacks
- Soup Recipes
- Spreads
- Stocks
- Vegetable Recipes


