What is the recipe for bayou bourbon glaze sauce from TS?

Ingredients:

- 1 cup bourbon whiskey

- 1 cup brown sugar

- 1/2 cup ketchup

- 1/4 cup Worcestershire sauce

- 1/4 cup apple cider vinegar

- 1 tablespoon dry mustard

- 1 teaspoon black pepper

- 1/2 teaspoon cayenne pepper

- 1/4 teaspoon salt

Instructions:

1. In a medium saucepan, combine all of the ingredients.

2. Bring to a boil over medium heat, stirring constantly.

3. Reduce heat and simmer for 15 minutes, or until the sauce has thickened.

4. Use immediately or store in a covered container in the refrigerator for up to 2 weeks.

Tips:

- To make a smooth sauce, strain the mixture through a fine mesh sieve before serving.

- This sauce is great on chicken, pork, and fish.

- It can also be used as a glaze for grilled vegetables.