Is adobo sauce a hot spice and if it is what can you use as substitute for recipe that calls sauce?

Adobo sauce isn't inherently "hot" in the sense of being spicy. While some adobo recipes might include chili peppers for a bit of heat, it's more about the savory, salty, and tangy flavor profile.

Here are some substitutes depending on what you're looking for:

For a similar flavor profile:

* Soy sauce + vinegar: This is a basic adobo sauce foundation. You can adjust the ratio to your preference.

* Teriyaki sauce: Offers a similar salty-sweet taste.

* Worcestershire sauce: Adds a rich, savory complexity.

* Hoisin sauce: A sweet, salty, and slightly savory option.

If you want a spicier alternative:

* Sriracha or gochujang: These sauces can add a kick to your dish.

* Chili paste: Offers a fiery punch.

* Hot sauce: A versatile option for adding heat.

For a milder alternative:

* Oyster sauce: Offers a savory, umami-rich taste without the heat.

* Fish sauce: Adds a subtle, salty depth.

* Brown sauce: A common British sauce that provides a sweet and savory taste.

Ultimately, the best substitute depends on the specific dish you're making and your personal preference for flavor. Experiment and see what works best!