What sauce in deep fried fish English style bater?

There isn't one specific "sauce" that is always served with deep-fried fish in an English-style batter. It really depends on personal preference and regional variations. Here are some popular options:

Classic Choices:

* Tartare Sauce: A creamy sauce made with mayonnaise, chopped gherkins, capers, onion, and sometimes parsley or dill. This is a traditional accompaniment and is often served with a lemon wedge.

* Malt Vinegar: A simple but effective option, malt vinegar adds a sharp, tangy flavor to the fried fish.

* Salt and Pepper: A classic and simple seasoning.

Other Popular Options:

* Curry Sauce: A spicy, creamy sauce often made with a blend of curry powder, turmeric, and other spices.

* Lemon Butter Sauce: A rich and tangy sauce made with melted butter and lemon juice.

* Chip Shop Sauce: A unique sauce popular in the UK, usually a blend of mayonnaise, ketchup, and other ingredients.

Additionally:

* Mushy peas: A popular side dish for fried fish, made from mashed green peas.

* Chips (fries): Another common side dish.

Ultimately, the best sauce to serve with your fried fish depends on your own taste and preferences. You can choose a classic option or explore other creative combinations.