Does soy sauce have oil in it?

Soy sauce is made through a fermentation process of soybeans, wheat, salt, and water. The fermentation process breaks down the starches and proteins in the soybeans and wheat, creating a salty, savory liquid.

However, some soy sauces, particularly those marketed as "low sodium" or "light," may contain a small amount of oil. This oil is typically added to improve the texture and mouthfeel of the soy sauce, as well as to help preserve its flavor.

Here's a breakdown:

* Traditional soy sauce: Made with soybeans, wheat, salt, and water. No oil added.

* Low-sodium or light soy sauces: May contain a small amount of oil to improve texture and flavor.

It's important to note that the amount of oil in soy sauce is typically very small and does not significantly impact its nutritional content.