What did the Romans use instead of tomato sauce?

Instead, the Romans used various sauces based on ingredients they had access to, including:

* Garum: A fermented fish sauce that was a staple condiment in Roman cuisine.

* Liquamen: Similar to garum, but made from meat instead of fish.

* Moretum: A paste made from herbs, cheese, and sometimes garlic, used as a condiment or spread.

* Mustard: They used mustard, often mixed with vinegar or honey, as a condiment.

* Vinegar: Vinegar was a common cooking ingredient, often used to create a tangy flavor in sauces and marinades.

* Olive oil: Olive oil was used extensively in cooking and as a base for sauces.

While they didn't have tomato sauce, the Romans were known for their sophisticated culinary skills and developed a wide range of sauces to enhance their dishes!