What kind of sausage do you get to make the banger dish?

"Bangers" is a British slang term for sausages, particularly pork sausages. So, for a dish called "bangers," you would use pork sausages.

To be more specific, "bangers" are often associated with British pork sausages which are typically made with a mix of pork meat, rusk (bread crumbs), herbs, and spices.

Do you want to know more about what goes into a "bangers and mash" dish, for example?