How do you make raspberry sauce from puree?

Making Raspberry Sauce from Puree:

Ingredients:

* 1 cup raspberry puree (fresh or frozen)

* 1/4 cup sugar (adjust to taste)

* 1 tablespoon lemon juice (optional, for tartness)

* 1/4 teaspoon vanilla extract (optional, for extra flavor)

Instructions:

1. Combine ingredients: In a saucepan, combine the raspberry puree, sugar, lemon juice (if using), and vanilla extract.

2. Simmer: Bring the mixture to a simmer over medium heat, stirring occasionally.

3. Cook: Reduce the heat to low and simmer for 10-15 minutes, or until the sauce has thickened slightly.

4. Strain (optional): If you prefer a smoother sauce, strain the mixture through a fine-mesh sieve to remove any seeds.

5. Cool and serve: Remove from heat and let cool slightly before serving.

Tips:

* Sugar: Start with 1/4 cup of sugar and taste the sauce before adding more. The sweetness of raspberries and your personal preference will determine how much sugar you need.

* Lemon juice: Lemon juice adds a bright, tart flavor to the sauce. If you prefer a sweeter sauce, omit it.

* Vanilla extract: Vanilla extract adds a subtle sweetness and depth of flavor.

* Serving: Raspberry sauce is delicious served over pancakes, waffles, ice cream, yogurt, or fruit. It can also be used as a glaze for desserts or a filling for pastries.

Storage:

* Refrigerate: Store leftover raspberry sauce in an airtight container in the refrigerator for up to 3 days.

* Freeze: For longer storage, freeze the sauce in freezer-safe containers for up to 3 months.

Enjoy your homemade raspberry sauce!