What is the shape of a saucepan?

Saucepans typically have a cylindrical or spherical body with a flat base to facilitate even heat distribution. The sides of the saucepan are usually straight or slightly flared to allow for easy stirring and pouring of its contents. The saucepan also features a long handle that is attached to the body of the pan, providing a safe and comfortable grip during use. Some saucepans may have a lid that fits snugly on top to help retain heat and moisture while cooking.