What sauce do you eat crab cakes with?

There's no one definitive answer to what sauce to eat crab cakes with, as it's largely a matter of personal preference! However, here are some popular and complementary options:

Classic Choices:

* Lemon Butter Sauce: A simple yet elegant choice, often made with melted butter, lemon juice, and fresh herbs like parsley or dill.

* Tartar Sauce: A classic for seafood, made with mayonnaise, chopped pickles, onions, and sometimes capers.

* Remoulade Sauce: A similar but more flavorful sauce to tartar sauce, often including mustard, paprika, and other spices.

Bold Flavors:

* Spicy Aioli: A garlicky mayonnaise with a kick of heat from chili peppers or hot sauce.

* Chipotle Mayo: A smoky and tangy sauce using chipotle peppers in adobo sauce.

* Mango Salsa: A refreshing and sweet counterpoint to the richness of the crab cake, with mango, red onion, cilantro, and lime juice.

Other Options:

* Hollandaise Sauce: A rich and buttery sauce made with egg yolks and lemon juice, traditionally used with poached eggs but also works well with crab cakes.

* Creamy Horseradish Sauce: A spicy and tangy sauce perfect for those who like a little heat.

* Sriracha Mayo: A simple and versatile sauce combining mayonnaise with Sriracha hot sauce.

Ultimately, the best sauce for your crab cakes is the one you enjoy the most! Feel free to experiment and find your perfect pairing.