Pan-Seared Halibut Steaks with Lemon Basil Cream Sauce?

Pan-Seared Halibut Steaks with Lemon Basil Cream Sauce

This recipe highlights the delicate flavor of halibut with a bright and flavorful lemon basil cream sauce.

Yields: 4 servings

Prep Time: 15 minutes

Cook Time: 10 minutes

Ingredients:

For the Halibut:

* 4 halibut steaks (6-8 ounces each)

* 1 tablespoon olive oil

* Salt and pepper to taste

For the Lemon Basil Cream Sauce:

* 1/4 cup butter

* 1/4 cup all-purpose flour

* 1 cup heavy cream

* 1/4 cup fresh lemon juice

* 1/4 cup chopped fresh basil

* 1/4 teaspoon salt

* 1/8 teaspoon black pepper

Instructions:

Prepare the Halibut:

1. Season the halibut steaks generously with salt and pepper.

2. Heat the olive oil in a large skillet over medium-high heat.

3. Add the halibut steaks to the hot skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.

4. Remove the halibut from the skillet and set aside.

Make the Lemon Basil Cream Sauce:

1. In the same skillet, melt the butter over medium heat.

2. Whisk in the flour and cook for 1 minute, stirring constantly.

3. Gradually whisk in the heavy cream, lemon juice, basil, salt, and pepper.

4. Bring the sauce to a simmer, stirring constantly, and cook for 2-3 minutes, or until thickened.

5. Remove the sauce from the heat.

Assemble:

1. Return the halibut steaks to the skillet with the sauce.

2. Toss to coat the halibut in the sauce.

3. Serve immediately.

Tips:

* For a richer sauce, add a tablespoon of grated Parmesan cheese to the sauce.

* Serve the halibut with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.

* To avoid overcooking the halibut, use a meat thermometer to ensure it reaches an internal temperature of 145°F.

* You can substitute other white fish for the halibut, such as cod, snapper, or grouper.

Enjoy!