What is the ingredients for apple sauce?

- 4 pounds apples, such as Granny Smith, peeled, cored, and sliced

- 1/2 cup water

- 1/4 cup sugar (optional)

- 1/4 teaspoon ground cinnamon (optional)

- 1/8 teaspoon ground nutmeg (optional)

Instructions:

1. Place the apples and water in a large pot. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 15-20 minutes, or until the apples are soft.

2. Remove from heat and let cool slightly.

3. If desired, add the sugar, cinnamon, and nutmeg. Stir to combine.

4. Let cool completely before serving.

Tips:

- For a smoother applesauce, puree the cooked apples in a food processor or blender.

- To can applesauce for long-term storage, follow these steps:

- Prepare applesauce according to the recipe.

- Fill clean glass jars with hot applesauce, leaving 1/2-inch headspace at the top of each jar.

- Wipe the rims of the jars clean and seal with new lids.

- Process in a boiling water canner for 15 minutes (adjust processing time for your altitude).

- Let jars cool completely before storing in a cool, dark place.

- Applesauce can also be frozen for long-term storage. Place cooled applesauce in freezer-safe containers and freeze for up to 1 year.