What is in Bagel Sauce?

Bagel sauce, also known as "schmear", is a common topping for bagels. There's no one "official" recipe, but it's typically a creamy spread with a base of:

* Cream cheese: This is the most common ingredient, providing the creamy texture.

* Flavorings: These can vary widely and are what give the sauce its unique character. Some popular additions include:

* Onion: Often finely chopped, sautéed, or powdered.

* Garlic: Fresh, minced, or roasted garlic.

* Herbs: Dill, chives, parsley, tarragon, or a blend.

* Spices: Salt, pepper, paprika, cayenne, or others.

* Other ingredients: Sometimes, you'll find additions like:

* Sour cream: Adds a tangier taste.

* Mayonnaise: Offers a richer flavor and creaminess.

* Yogurt: A lighter, healthier alternative.

* Vegetables: Tomatoes, cucumbers, or peppers can be added for texture and flavor.

* Sweeteners: Honey, maple syrup, or brown sugar for a touch of sweetness.

The exact ingredients and proportions depend on the individual recipe and preference.

Common Types of Bagel Sauce:

* Plain: Simply cream cheese, sometimes with a pinch of salt and pepper.

* Onion: Cream cheese blended with onion.

* Garlic: Cream cheese mixed with garlic.

* Scallion: Cream cheese with chopped scallions.

* Everything: Cream cheese with a blend of seasonings, often including poppy seeds, sesame seeds, garlic powder, onion powder, and salt.

* Vegetable: Cream cheese with chopped vegetables like tomatoes, cucumbers, or peppers.

Many bagel shops and restaurants offer their own unique blends. If you're looking for a specific type of bagel sauce, it's always best to ask what they offer.