Instructions

1. In a small sauce pan, add in the liquid ingredients: ¼ cup of water, 2 tablespoons of red vinegar, 2 tablespoons of Worcestershire sauce, and if you like, Tabasco sauce. Tabasco gives the sauce a bit of a smoky kick, which some people might not like.

2. Put the sauce pan on the stove and turn the heat to medium. Stir well.

3. Add in the dry ingredients: 1 teaspoon onion powder, 2 cups of brown sugar, and 4 cubes of beef bouillon. Stir well to dissolve ingredients; it will take awhile for the sugar and the bullion to dissolve completely.

4. Bring the sauce to a boil for a few moments after the sugar has completely dissolved.

5. Bring the heat back down to a low simmer; allow the sauce to simmer for 15-20 minutes to cook off the alcohol in the whiskey.

6. Remove from heat and serve immediately. Don't allow the sauce for sit for too long, or it will develop a skin and may begin to harden. If this happens, pop the sauce in the microwave for 15 seconds to make it liquid again.