What Can I do my BBQ sauce too oily?

You've got a bit too much oil in your BBQ sauce, but don't worry! There are a few things you can do to fix it:

1. Skim the Oil Off:

* While Hot: This is the most effective method. Let the sauce cool slightly, then carefully skim off the excess oil with a spoon.

* While Cold: If the sauce has already cooled, you can still skim the oil off, but it might solidify slightly making it harder to remove.

2. Add a Thickener:

* Cornstarch Slurry: Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir it into the sauce and simmer for 5 minutes, stirring constantly. This will help absorb the oil and thicken the sauce.

* Flour: You can use a similar technique with flour. Mix 1 tablespoon of flour with 2 tablespoons of cold water, and then stir it into the sauce. Simmer for 5 minutes, stirring constantly.

* Tomato Paste: Add a tablespoon or two of tomato paste to the sauce. It will add some thickness and richness without affecting the flavor too much.

3. Dilute the Sauce:

* Add Vinegar or Water: This will thin out the sauce and reduce the oiliness, but it may also reduce the intensity of the flavor. Add a little at a time, tasting as you go.

4. Use a Strainer:

* Line a strainer with cheesecloth or a fine-mesh sieve. Pour the sauce through the strainer, and discard the excess oil. This will result in a thinner sauce, but it will also remove some of the flavor.

Prevention Tips:

* Don't Overcook the Sauce: Overcooking the sauce can cause it to become oily, so keep an eye on it and stir often.

* Use Less Fat: Choose leaner meats for your BBQ and reduce the amount of fat you use in the sauce.

* Experiment with Different Oil: Instead of using traditional oils like vegetable oil, try using a lighter oil, like olive oil or avocado oil.

No matter which method you choose, be sure to taste the sauce and adjust it accordingly. Enjoy your BBQ!