Why are saucepan usually made out of metal?

Metals, such as aluminum, copper, and stainless steel, have excellent thermal conductivity, which allows them to distribute heat evenly and quickly. This is essential for cooking as it ensures that food is cooked uniformly without the risk of burning or undercooking.

Durability and Longevity:

Metal saucepans are generally more durable and long-lasting compared to other materials. They can withstand high temperatures, constant usage, and regular wear and tear in the kitchen. Metals like stainless steel are known for their corrosion resistance and ability to maintain their structural integrity over time.

Versatility:

Metal saucepans are versatile cooking vessels that can be used on various stovetops, including gas, electric, and induction cooktops. They are also compatible with different cooking methods, such as boiling, simmering, steaming, and frying.

Heat Retention:

Metals have good heat retention properties, which means they can maintain heat effectively. This is advantageous when cooking dishes that require steady and consistent temperatures. Metal saucepans allow for precise temperature control and help keep food warm for longer periods.

Ease of Cleaning:

Metal saucepans are generally easy to clean and maintain. They can be washed with hot water and detergent or placed in the dishwasher. The non-porous nature of metals prevents food particles and stains from sticking, making cleanup a breeze.