What do you serve hollandaise sauce with?

Eggs Benedict: This is perhaps the most classic dish to serve hollandaise sauce with. It consists of toasted English muffins, Canadian bacon, poached eggs, and hollandaise sauce.

Eggs Florentine: Similar to Eggs Benedict, but instead of Canadian bacon, it is served with sautéed spinach.

Omelets: Hollandaise sauce can be served on top of omelets of various fillings.

Asparagus: Steamed asparagus is often served with hollandaise sauce.

Fish: Poached or grilled fish, such as salmon or trout, can be served with hollandaise sauce.

Vegetables: Various cooked vegetables, such as broccoli, cauliflower, or artichokes, can be served with hollandaise sauce.

Meat: Hollandaise sauce can be served on top of grilled meats, such as chicken or steak.

Sandwiches: Hollandaise sauce can be used as a spread or condiment on sandwiches.