Who puts sugar in their tomato sauce?

It's not unusual for people to add sugar to tomato sauce, but it's not a universal practice. Here's why some people do it and why some don't:

Reasons to add sugar to tomato sauce:

* Balancing acidity: Tomatoes are naturally acidic, and sugar helps to balance out this acidity, making the sauce more palatable.

* Enhancing sweetness: Adding a touch of sweetness can complement the savory flavors of the sauce and create a more well-rounded taste.

* Reducing bitterness: Some tomatoes, particularly canned ones, can have a slightly bitter taste that sugar helps to mask.

* Traditional recipes: Some traditional recipes for tomato sauce, especially those from Italian cuisine, call for the addition of sugar.

Reasons not to add sugar to tomato sauce:

* Taste preference: Some people simply don't like the taste of sweet tomato sauce and prefer a more savory flavor.

* Health concerns: Adding sugar can increase the overall sugar content of the sauce, which some people may want to avoid.

* Focusing on natural flavors: Some cooks prefer to let the natural flavors of the tomatoes shine through and avoid adding extra ingredients.

Ultimately, the decision of whether or not to add sugar to tomato sauce is a matter of personal preference. If you're unsure, you can always start with a small amount and adjust to your taste. You can also experiment with other ways to balance the acidity of the tomatoes, such as adding a touch of balsamic vinegar or a pinch of salt.