What is the boiling point of tomato juice?

Tomato juice typically boils between 212°F (100°C) and 230°F (110°C), depending on the variety of tomato and other ingredients present, such as spices, salt, or flavorings, that influence its boiling point. The higher boiling point results from an increase in concentration when these components are dissolved in the tomato juice. At sea level, water boils at 212°F (100°C), but the presence of higher solute concentrations elevates the boiling point slightly.