What ingredients are in tomato sauce?

Tomato sauce can be made with a variety of ingredients, depending on the recipe. However, here are some common ingredients:

Base Ingredients:

* Tomatoes: The most important ingredient! These can be fresh, canned, or even sun-dried.

* Onion: Adds sweetness and depth of flavor.

* Garlic: Adds a pungent, savory flavor.

Optional Ingredients:

* Other Vegetables: Carrots, celery, bell peppers, or mushrooms can add extra flavor and texture.

* Herbs & Spices: Common additions include basil, oregano, thyme, rosemary, bay leaves, parsley, salt, pepper, sugar, and chili flakes.

* Wine: A splash of red wine can add complexity and depth.

* Vinegar: Can balance the sweetness of the tomatoes and add brightness.

* Olive Oil: Helps to create a rich and smooth sauce.

Variations:

* Marinara: Typically made with tomatoes, garlic, onion, and herbs like basil and oregano.

* Arrabbiata: Features a spicy kick with the addition of chili flakes.

* Puttanesca: A savory sauce with capers, olives, anchovies, and garlic.

Note: The exact ingredients and proportions will vary depending on the specific recipe and personal preferences.