How do you fix mushroom sauce with too much cornflower?

You're in a bit of a pickle! Too much cornstarch can make mushroom sauce thick and gluey. Here's how to salvage it:

1. Add More Liquid:

* The best fix: The easiest way to thin the sauce is to add more broth or wine. Gradually add a little at a time, whisking constantly, until you reach the desired consistency.

* Alternatives: If you don't have broth or wine, you can use water, milk, or even a little bit of cream.

2. Adjust the Flavor:

* Add more mushrooms: Adding more mushrooms can help dilute the cornstarch and add more flavor.

* Seasoning: You may need to adjust the seasoning, as the added liquid will dilute the flavors. Add salt, pepper, or other spices as needed.

3. Don't Overmix:

* Overmixing: Overmixing can make the sauce even thicker, so be sure to stir gently and avoid over-whisking.

4. Let it Rest:

* Time is your friend: Sometimes, letting the sauce rest for a few minutes will allow the cornstarch to settle and the sauce to thin slightly.

Prevention is Key:

* Measure carefully: Always measure your cornstarch carefully to avoid overdoing it.

* Slurry: Make a cornstarch slurry (mixing cornstarch with a little cold liquid) before adding it to your sauce. This ensures it disperses evenly and prevents clumps.

* Whisk constantly: Whisk constantly when adding the cornstarch slurry to your sauce to prevent lumps.

Important Note: If your sauce is *extremely* thick and gluey, you may not be able to fully salvage it. However, using the tips above will help to make it more palatable.