What is in olga sauce?

Olga sauce is a savory sauce made from onions, mushrooms, olives, and peppers. It is typically served over chicken or beef.

Here is a more detailed list of the ingredients in Olga sauce:

* Onions

* Mushrooms

* Olives

* Peppers

* Garlic

* Olive oil

* Salt

* Pepper

Some Olga sauce recipes also call for the addition of other ingredients, such as:

* Tomatoes

* Zucchini

* Carrots

* Celery

* Parsley

* Basil

Olga sauce is typically made by sautéing the onions, mushrooms, olives, and peppers in olive oil until they are softened. Then, the garlic, salt, and pepper are added and the mixture is cooked for a few more minutes. Finally, the tomatoes and other vegetables are added and the sauce is simmered until it has thickened.

Olga sauce is a delicious and versatile sauce that can be used to top chicken, beef, fish, or vegetables. It is also a great addition to pasta or rice dishes.