Why does vinegar and baking soda mixed together reacts immediately?
Vinegar and baking soda do not react immediately. When mixed, they undergo a neutralization reaction, which typically takes a few seconds to complete. The sodium bicarbonate in the baking soda reacts with the acetic acid in the vinegar to produce carbon dioxide gas, water, and sodium acetate. The carbon dioxide bubbles cause the mixture to foam, giving the impression of an immediate reaction.
Sauces
- Why is a circular groove provided in saucer for placing the tea cup it?
- Is a metal saucepan good insulator?
- What are mc flurrys flavors?
- What is in durkee sauce?
- How do yow know when hot sauce has gone bad?
- Why does oil float on top of spaghetti sauce?
- How long can uncooked beef seasoned with pepper sauce and Italian seasons stay out of the refrgerator?
- Is marina sauce the same as spagetti sauce?
- If you add pepsi to barbecue sauce will it taste good?
- Is cranberry sauce a liquid or solid?
Sauces
- Appetizers
- Cheeses
- Chili Recipes
- Condiments
- Dips
- Fondue Recipes
- Grains & Potatoes Recipes
- Jello Recipes
- Salad Recipes
- Salsa Recipes
- Sauces
- Snacks
- Soup Recipes
- Spreads
- Stocks
- Vegetable Recipes
