What soy sauce has no alcohol?

Tamari is a type of soy sauce that is made without alcohol. It is a traditional Japanese condiment that is made from soybeans, water, and salt. Tamari is typically used in cooking, but it can also be used as a dipping sauce.

Tamari is naturally gluten-free, which makes it a good choice for people who are intolerant to gluten. It is also a good source of protein and iron.

Here are some of the benefits of using tamari:

* It is alcohol-free.

* It is gluten-free.

* It is a good source of protein and iron.

* It has a delicious flavor that can be used in a variety of dishes.

If you are looking for a healthy and delicious alternative to soy sauce, then tamari is a great option. It is a versatile condiment that can be used in a variety of dishes.