Can you make a carmel sauce with out milk?

Yes, it is possible to make a caramel sauce without milk. Here's a recipe for a dairy-free caramel sauce:

Ingredients:

- 1 cup granulated sugar

- 1/4 cup water

- 1/4 cup vegan butter, cut into small pieces (or coconut oil)

- 1/2 teaspoon vanilla extract

- 1/4 teaspoon sea salt

Instructions:

1. In a medium saucepan over medium heat, combine the sugar and water. Stir constantly until the sugar has dissolved and the mixture begins to simmer.

2. Reduce the heat to low and let the mixture simmer without stirring until it turns a deep amber color, which will take about 8-10 minutes. Be patient and don't stir, as stirring can cause the mixture to crystallize.

3. Once the mixture has reached the desired color, remove the saucepan from the heat and immediately whisk in the vegan butter, vanilla extract, and salt. The mixture will bubble vigorously, so be careful.

4. Whisk until the butter has completely melted and the mixture is smooth and glossy.

5. Transfer the caramel sauce to a glass jar or container and let it cool completely before using.

This dairy-free caramel sauce can be used in a variety of desserts, such as cakes, ice cream, and milkshakes. Enjoy!