What is the history on sherbet suckers?

The history of sherbet dates back to the Persian Empire, where it was known as "sharbat". It was a popular drink made from fruit juice, sugar, and water and was often flavored with rose water or other spices. Sherbets were also used as a cooling dessert and were often served with ice.

Sherbet was introduced to Europe by the Arabs during the Middle Ages and became a popular dessert throughout the continent. In the 17th century, it was introduced to America by the English colonists.

The first sherbet suckers were created in the early 1900s by a company called the Philadelphia Caramel Company. These sherbet suckers were made with a combination of fruit juice, sugar, and water and were flavored with a variety of different fruits. They quickly became a popular treat, especially among children.

In the 1950s, the Popsicle Corporation introduced its own line of sherbet suckers, which were called "Sherbert Pops". These suckers were made with a similar recipe as the Philadelphia Caramel Company's suckers, but they were larger and had a more creamy texture.

Today, sherbet suckers are still a popular treat, and they can be found in most convenience stores and supermarkets. They are a refreshing and delicious way to cool down on a hot day, and they are a fun and nostalgic treat for people of all ages.