What can you do if put too much mustard in a dish?

1. Add sweetness:** Sugar, honey, or maple syrup can help to counteract the bitterness of mustard. Start by adding a small amount and taste as you go.

2. Add acidity:** Vinegar, lemon juice, or yogurt can help to brighten the flavor of the dish and cut through the mustard. Again, start by adding a small amount and taste as you go.

3. Add creaminess:** Sour cream, crème fraîche, or even milk can help to mellow out the flavor of mustard. Start by adding a small amount and taste as you go.

4. Add salt:** Salt can help to balance the flavors of the dish. Start by adding a small amount and taste as you go.

5. Add heat:** If the dish can handle it, adding some heat can help to balance out the mustard. This can be done by adding chili peppers, cayenne pepper, or even hot sauce. Start by adding a small amount and taste as you go.

6. Serve with something bland:** If the dish is still too mustardy, try serving it with something bland, such as rice or bread. This will help to dilute the flavor of the mustard.

7. Make a new batch.** If all else fails, you may need to make a new batch of the dish without the mustard.