What is contemporary sauces?

Contemporary sauces are sauces that have been created or adapted in recent years, often incorporating new ingredients or techniques. They are distinct from classical sauces, which have been around for centuries and are based on traditional French cooking methods. Contemporary sauces may still draw inspiration from classical sauces, but they offer a modern twist and reflect evolving culinary trends.

Here are some examples of contemporary sauces:

* Aioli: This garlic mayonnaise sauce is a popular condiment in Mediterranean cuisine. It is typically made with olive oil, garlic, lemon juice, and salt.

* Pesto: This Italian sauce is made from basil, garlic, pine nuts, Parmesan cheese, and olive oil. It is traditionally used as a pasta sauce, but it can also be used on pizza, sandwiches, or as a dip.

* Harissa: This North African chili sauce is made with roasted red peppers, garlic, cumin, coriander, and olive oil. It is typically used as a marinade for meats or as a condiment for grilled vegetables.

* Romesco: This Spanish sauce is made with roasted red peppers, almonds, tomatoes, garlic, and olive oil. It is typically used as a sauce for grilled meats or fish.

* Chipotle sauce: This Mexican sauce is made with smoked jalapeño peppers, adobo sauce, garlic, onion, and spices. It is typically used as a marinade for meats, as a condiment for tacos or burritos, or as a dip.

* Béchamel:

Is made with a white roux mixed with milk. Used in gratins , lasagnas and moussaka .

Contemporary sauces showcase the creativity and adaptability of modern cuisine. They often blend different culinary traditions and incorporate unique ingredients to create distinctive flavors and textures. These sauces provide an opportunity for chefs to express their creativity and experiment with new combinations, expanding the boundaries of culinary exploration.